| Customization: | Available |
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| Application: | Improve Product Quality, Promote Growth and Development |
| Element: | Vitamin C |
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Concept:
Naiji is an acute digestive disorder characterized by milk accumulation in a newborn calf or lamb, also known as true stomach accumulation or milk stasis. Digestive disorders in calves and lambs can lead to milk accumulation in the gastrointestinal tract and the formation of milk lumps. Milk accumulation syndrome is generally more common in calves and lambs born within 10 days.
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Raw material composition:
Clostridium butyricum, Atractylodes Atractylodes Rhizoma, Magnolia officinalis, tangerine peel, Shenqu, malt, hawthorn, chicken Neijin, dark plum, corydalis, coptis chinensis, red stone fat, angelica, aconite, ass hide glue, wormwood, liquorice, etc. Pathogenic factors
Clinical Function:
1. At the beginning of the illness, calves and lambs may become restless and restless, sometimes bleating, followed by mental fatigue, with drooping ears, hunched waist and necks, cold ears and nose, sticky saliva flowing from the mouth, decreased appetite, and appetite stopping or disappearing.
2. In the later stage, calves and lambs are mentally lethargic, with weak limbs, inability to lie down, soft body, head bent to one side, decreased appetite or complete rejection of milk, low body temperature, and gray green feces mixed with bubbles and small white clots. At the same time, the feces can be smelled with a sour odor.
3. Touching the mouth with hands causes a cold sensation, with high and clear intestinal sounds, enhanced heart sounds, fast heart rate, increased breathing, and dull fur. In severe cases, the patient may stand unsteadily, with obvious stretching movements. Upon palpation of the abdomen, there may be smooth and hard lumps of varying sizes (i.e. milk accumulation lumps) accumulated in the true stomach, which are as large as red dates, walnuts, and large eggs, ranging in size from one to several. The disease lasts for 1-3 days, and those with a longer course often experience bloating, diarrhea, and neurological symptoms. If not treated and cared for in a timely manner, the patient may die quickly.
Pathogenic factors:
1. Cows and ewes consume too much concentrate, resulting in thick and difficult to digest milk, while calves and lambs lack proper milk intake and consume too much thick milk.
2. Calves and lambs lying on the cold ground weaken the digestive function of the gastrointestinal tract, making it difficult for milk to flow down.
3. When encountering cold currents or snowy weather, the livestock shed is affected by low temperature, excessive humidity, large temperature difference between day and night, water shortage, or scaring of calves and lambs.
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Product Name
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Cow Sheep Goat Milk Booster
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Appearance
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Light brown powder
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Package
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100g/500g/1kg Per bag or 500g/1kg/drum, or OEM
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Sample
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Free or Negotiable
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Shelf life
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2 years, subject to store condition
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OEM MOQ
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100kgs/100g*1000 bags or OEM
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OEM Size
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100g,200g, 500g, 1kg in bags or bottles
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OEM Package
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Label+Bottle/bags+Carton+...
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Application
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prolong milk production peak, produce more milk per day , improve milk weight,
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Main Functions
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prolong egg production peak, more eggs produce, egg color well....
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Main Ingredients
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different probiotics ,vitamins ,amino acids, trace elements and Chinese herbs.
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